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This store has earned the following certifications.
[Traditional Japanese Hand Forging] The professional Japanese chef's knife inherits the traditional Japanese hand forging method, blending it with advanced technology and materials. Through the knifemaker's meticulous manual shaping and the intricate pounding textures, the knife is transformed into a masterpiece of forging art and craftsmanship. The commitment to perfection is evident in the 45-day hand forging process required to create the ultimate kitchen chef's knife.
[Exceptional Cooking Chef Knives] The Gyuto chef knife is crafted from 3 layers of premium 9CR18MOV high carbon steel, undergoing precision quenching and vacuum cold nitrogen treatment. This meticulous process greatly enhances the knife's durability and toughness, with a hardness level of 58±2HRC. The 2.5mm ultra-thin sharp blade ensures the ideal ripeness of fruits, vegetables, and the most delicious moment when cutting meat.
[Solid Rosewood Knife Handle] The Japanese high carbon knife features a handle made from precious summer sourwood wood from Southeast Asia. The ergonomically designed octagonal balanced wood handle minimizes wrist tension and provides great flexibility to adjust the cutting angle, while offering a comfortable grip.
[Excellent Cooking Cookware Choice] The Japanese knives combine premium materials and first-class craftsmanship, making them a great choice for both home cooks and professional chefs. The professional sandalwood box packaging adds a touch of elegance, making these knives a delicate and thoughtful gift for family and friends on occasions such as New Year's Day, weddings, birthdays, Father's Day, and Mother's Day.
[High Carbon Knives Important Notes] MITSUMOTO SAKARI products undergo strict quality audits. If you encounter any quality issues with the chef's knife, please promptly provide your suggestions to us. Our professional service team will provide you with a satisfactory response.
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